Category Cooking Classes

Prague · COOKING CLASSES

The 8 Best Cooking Classes in Prague

8 reviewed

Cooking Czech Menu with Chef

Cooking Czech Menu with Chef - Where you start: Jerusalem Synagogue and getting your bearings

1.Cooking Czech Menu with Chef

★★★★★★★★★★5.0 · 61 reviews · 4 hours 30 minutes (approx.) · from $150Our pick

Shop Holešovice Market, cook a 3-course Czech meal with Chef Ondrej Molina, and eat together in a small-group Prague class.

“Chef Ondrej is an approachable, personable chef that makes the student experience as enjoyable and smooth as possible. He takes pride in his work, can be a little harsh in his instruction but that's only for our safety's sake. Chef Ondrej is highly flexible and accommodating, and it was a pleasure to learn Czech cuisine from him.”

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Prague: Traditional Czech Cooking Class with Market Tour

Prague: Traditional Czech Cooking Class with Market Tour - Thursday at 17:00: the evening schedule and what changes

2.Traditional Czech Cooking Class with Market Tour

★★★★★★★★★★4.6 · 53 reviews · 4h 30m · from $155

Prague Czech cooking class with Holešovice Market: cook Kulajda, beef goulash & povidlové buchty, plus wine and beer.

“Amazing opportunity to see the real food culture of Prague and cook with a skilled and talented chef. Ondrej guided us through the shopping and cooking process keeping it fun and interesting for the whole group. We highly recommend this experience to anyone visiting Prague.”

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Prague Cooking Class Including Market Visit and 3-Course Lunch

Prague Cooking Class Including Market Visit and 3-Course Lunch - Market Start at 36 Underground: What You’ll Do Before You Cook

Prague: Market Tour and Traditional Czech Cooking Class

Prague: Market Tour and Traditional Czech Cooking Class - Chefparade’s studio: where traditional dishes get taught step-by-step

Prague: Traditional Czech Baking Class

Prague: Traditional Czech Baking Class - The Apple Strudel Lesson: Homemade Puff Pastry and Real Technique

5.Traditional Czech Baking Class

★★★★★★★★★★5.0 · 7 reviews · 3 hours · from $80Best value

Bake Czech classics in Prague: make apple strudel from scratch, plus seasonal fruit cakes, with a short traditions intro, coffee, and ball-pit breaks.

“This was such an amazing experience!! Our instructor was lovely and did an excellent job walking us through each step. They were very clear on instructions and had everything pre-measured for us. While our treats were baking, we were able to spend time in the fun ball pit downstairs! Highly, highly recommend if you are looking for a fun activity to do while in Prague!! The pastries turned out delicious, recipes were provided afterwards. So happy we found this place!!!”

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Prague: Traditional Czech Christmas Cookie Baking Class

Prague: Traditional Czech Christmas Cookie Baking Class - Who this class suits best (and who should skip it)

6.Traditional Czech Christmas Cookie Baking Class

★★★★★★★★★★5.0 · 6 reviews · 2h 30m · from $92

Prague Christmas cookie baking class teaches 4 Czech treats from scratch, with hot drink and take-home packaging in 150 minutes.

“We loved the small class size. It was well organized. Very clean space. Easy to find. We had great conversation about Christmas traditions in the Czech Republic and Australia. What a kind and knowledgableyoung man. And the treats were yummy”

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Discover Czech Cuisine: Cooking Class & Dinner in Historic Home

Discover Czech Cuisine: Cooking Class & Dinner in Historic Home - From Rye Bread to Dumplings: The Cooking Parts That Feel Real

Learn Traditional Czech Cooking from Authentic Family Recipes

Learn Traditional Czech Cooking from Authentic Family Recipes - Hands-on cooking: choose three Czech dishes and work as a team

8.Learn Traditional Czech Cooking from Authentic Family Recipes

★★★★★★★★★★5.0 · 3 reviews · from $218

Small-group Czech cooking in Prague’s Karlín: market walk, cook 3 family-recipe dishes, and eat with local wine in a 400-year-old space.

“This was a great change of pace from the walking and bus tours! Love the local touch: the neighborhood, the market, the locale, and of course, the chefs! It was nice to be “hands on”. The chefs made you feel comfortable with serving as mini sous chefs. And let’s not forget about the foods: appetizer to dessert, made by us! Thank you, Chefs!”

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