Wine machines make Prague tastings easy. In Křižíkova’s historical cellar, you taste your way through Czech (mostly Moravian) bottles and international picks, using self-serve wine machines instead of waiting for a pour. I like that it’s built for comparison: you’re given water, a tasting list, and even extra glasses so you can line up what you’re drinking and what you’re deciding next.

My favorite part is the combination of 64 wines in rotation and a real “choose your own” flow. A sommelier like Justin (and also Kate or Yan, depending on your session) is ready to help, but the tasting is still yours. One possible drawback: if you want a super-structured, step-by-step guided tasting only, you might find this format a little more self-directed than expected.

Key things to know before you go

• Self-serve machines: you control the pace, and the system dispenses measured tastes.
• Loaded chip card credit (CZK 900/950): it’s designed to let you sample 20+ wines.
• 64 wines daily: reds, whites, rosés, plus themed corners like Bordeaux.
• Small-group cap: maximum 10 people, so you’re not fighting for space.
• Sommelier is there, not hovering: help is available, but you get room to experiment.
• Cheese and salami can upgrade the experience: food is not included in the credit, but it’s widely praised.

Entering the Křižíkova cellar: why the setting matters

This isn’t the usual “sit, listen, sip” Prague wine stop. You start in a practical, modern tasting space, then you go down into the cellar area where the mood shifts fast: cool, brick, and built for lingering.

The cellar style is part of the value. The exposed materials feel genuinely cellar-like, but the wine setup is streamlined. Instead of a staff member coming back and forth with tiny pours, you get a system that lets you move through the list without interrupting your flow.

Also, you’re in Karlín (Křižíkova area), not deep in the tourist core. That’s a plus for most people: you get to see a different side of Prague, and you often arrive feeling like you found something a bit off the main drag.

The wine machines and the credit card system (CZK 900/950)

Here’s how it works, and why it’s such a good deal for curious drinkers:

You receive a chip card loaded with CZK 900 credit to operate the wine machines. The program description also notes the tasting credit is typically enough to try 20+ wines (around CZK 950). Either way, the intent is clear: you’re supposed to sample broadly, not just do one or two tastes.

You also get a tasting list with basic descriptions and a glass. If you want to compare, you can take more glasses to keep your own side-by-side logic straight. That sounds small, but it changes how you taste. It’s easier to remember what a wine tasted like when you’re not juggling one glass through eight quick pours.

The machines are also the reason the experience stays relaxed. You’re not waiting. You’re not asking every ten minutes. You’re just choosing what to try next, then moving on when your curiosity is satisfied.

Your 2-hour flow: what you actually do from start to finish

The session is scheduled for about 2 hours, and it runs smoothly for that time. One thing I’d plan for, though: this place runs like it wants you to have fun, not just rush you out at the two-hour mark. Several people report it clocking past the planned duration when they were enjoying it.

So what does “2 hours” look like in real terms?

• Early stage: you get shown how to use the card and the machines, and you start with a short plan (or you follow the staff’s recommendations list).
• Mid stage: you focus on patterns. For example, you might compare Czech/Moravian reds against a couple of international styles, or do a mini-arc from light whites to fuller reds.
• Late stage: you decide what you want another taste of, and you either finish the credit or pace yourself to avoid overcommitting too early.

Because the machine pours measured tastings, you can try widely without feeling like you’re “chugging” your way through. It’s also why people leave with clearer preferences for what to order at a restaurant later.

The wine lineup: Czech/Moravian classics plus international corners

You’ll usually face a huge selection—64 different wines each day. That matters because wine-tasting success is often about variety: you need enough range to discover what you like without gambling too hard.

The experience is designed to start locally. Many people begin with the recommended Czech (and especially Moravian) choices, which gives you a snapshot of the regional wine scene.

Then you can branch out. The setup is built for direct comparison, and the description even calls out “corners” and themed selection ideas. So if you’re curious and slightly stubborn (in a good way), you can do things like:

• Find a local Pinot Noir style and compare it with a French one.
• Explore Bordeaux selections without asking someone to build the entire list from scratch.
• Try “New World Reds” if you want a bolder, fruit-forward comparison.

This comparison style is the secret sauce. Instead of hearing about wine differences in theory, you taste the gap in real time. That’s also why people leave saying they know more about their own preferences than when they arrived.

How the sommelier helps without taking over

Even with self-serve machines, you’re not left alone.

The sommelier is ready to assist, and the staff approach shows up repeatedly in how people describe their experience: friendly, helpful, and willing to guide when you want a nudge. Justin is named often as a host who explains how the tasting works and gives good suggestions based on tastes and dislikes. Kate and Yan also come up as helpful staff members during other sessions.

Here’s what that looks like for you in practice:

• If you’re new to tasting, you can ask where to start and how to avoid picking “everything sweet” by accident.
• If you already know what you like, you can use the list and focus on targeted comparisons.
• If you’re undecided, the staff can point you toward tasting routes that make sense in the time you have.

The key is balance. You’re not stuck in a lecture, and you’re not abandoned mid-glass.

Cheese and salami pairing: not included, but easy to add

Snacks aren’t included in the CZK credit. But cheese and salami plates are available and built for pairing.

The cheese and salami food options are widely praised, with comments that the portions are generous. Some people describe it as plentiful enough to take home what they didn’t finish. That’s valuable because it turns the tasting into an actual meal-ish experience, not just a “drink samples and leave” thing.

If you tend to get hungry while tasting, add the food. It helps you enjoy the session instead of doing the math on how much longer your energy will last.

One practical tip: if you want to drink a wider range and still feel human at the end, pairing food early is a smart move.

Where this fits in a Prague itinerary

This works best as an evening plan in Prague.

The start location is Křižíkova 180/28 in Karlín, and the activity ends back at the same meeting point. It’s near public transportation, so you don’t need a complicated transfer just to get here.

Because it’s not located in the thickest tourist zone, it also pairs well with a day that includes exploring a different neighborhood. You get the historic charm of Prague wine culture, but you’re not only living inside the postcard radius.

Practical strategy: how to taste efficiently in a self-serve setup

When you can try lots of wines, the biggest risk is decision overload. So I suggest a simple approach that matches how the experience is designed.

Try a “loop” rather than random sampling:

• Start with 2–3 local Czech/Moravian wines to get your baseline.
• Then pick 2 comparisons you genuinely care about (like a specific grape style or a region).
• Finish with one wildcard based on your mood, not your knowledge.

Use your tasting list actively:

• Circle what you like.
• Rank what surprised you (good or bad).
• If you end up repeating a wine, do it earlier than you think. Your memory gets messy when you hit too many new labels in a row.

And don’t be afraid to ask the sommelier for a nudge if you’re stuck. People describe the staff as helpful during the process, not just at the start.

Price and value: why $46.86 can make sense here

At $46.86 per person for a roughly two-hour session, the price can look high if you think you’re paying only for “a few tastes.”

But you’re not paying for just a couple of pours. You’re paying for:

• A measured tasting system with machine access.
• A card with CZK 900/950 credit designed for 20+ wine samples.
• A tasting list and staff presence (sommelier ready to help).
• A small-group cap (up to 10), which improves the experience quality.

If you’d otherwise do a bar crawl, that comparison matters. Here, you’re paying for controlled tastings and a structured way to explore a lot of wine without guessing how much it will cost to keep sampling.

Also, the food add-on can turn it into a night you’d otherwise pay for twice: tasting plus a proper cheese plate. Since food isn’t included in the credit, you choose your spend level, and people report it’s worth considering.

Should you book the WineList cellar tasting in Prague?

Book it if you’re any of the following:

• Curious about Czech/Moravian wine and want a fast way to sample styles.
• A comparison-taster who likes seeing differences yourself.
• Someone who doesn’t want to wait for service every few minutes.
• You enjoy a small-group setup where you can take your time.

Skip or rethink it if:

• You want only a tightly guided, step-by-step tasting with no self-direction.
• You’re hoping the food is included (it isn’t in the credit, though cheese/salami are available).

Final thought: if you like the idea of a wine tasting that feels equal parts elegant cellar and fun wine-lab, this is the kind of Prague evening that actually changes what you order next.

FAQ

What’s included in the wine tasting?

The experience includes bottled water, a list of wines with basic descriptions, a glass, a sommelier ready to help, and the wine tasting itself.

Is food included with the tasting?

Snacks are not included in the credit. Cheese and salami plates are available separately and are designed to match the wines.

How does the self-serve wine system work?

You’re given a chip card loaded with Czech koruna credit to operate the wine machines. The machines dispense the tastings, and you choose which wines to try.

How many wines are available during the session?

The selection is described as 64 different wines every day, covering a range of styles.

How long is the experience?

The duration is approximately 2 hours, and the overall flow may run longer depending on how your session goes.

Is the tour offered in English?

Yes, it’s offered in English.

Can I cancel for a full refund?

Yes. You can cancel up to 24 hours in advance for a full refund. If you cancel within 24 hours of the start time, the amount paid isn’t refunded.